Some Facts About Grease Trap Cleaning that You Should Know

The restaurant has a large kitchen that serves a number of people's favourite foods every day. This requires the use of large amounts of vegetable oil, which creates another large volume of waste that can be disposed of in municipal sewer systems.

Therefore, regular cleaning of traps in restaurants is important for cities and restaurants. On average, grease traps should be cleaned every 5-6 weeks, although the actual cleaning cycle of each grease trap may vary depending on the size of the restaurant and the amount of waste generated. You can also avail the benefits of grease trap cleaners in Auckland from various sources.

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Regular cleaning of grease traps is necessary for the following reasons:

• Grease traps prevent FOG (grease. Oils and grease) by catching it before it reaches the pipes leading to the septic tank or municipal sewer system.

• Grease settles on the pipe walls over time and turns into a solid that clogs the pipe.

• Sediment in the pipes causes an unpleasant odour that not only spoils the delicious aroma of food but can also spoil the mood of the customer. No homeowner wants an unhealthy smell to affect a business.

• If grease traps in restaurants are not cleaned regularly, it can cause damage or damage to the system. Repair costs go far beyond routine maintenance and therefore routine maintenance is not only good for the system but also economical.

• The government requires restaurant owners to operate in accordance with industry rules and regulations. Failure to comply will result in fines and fines, up to and including license revocation.